Black Cohosh
Black Cohosh hails from North America, and was introduced to Western herbalism by the Native North American tribes who have been using it for centuries. It is a powerful relaxant and helps to normalise the female reproductive system.
Preparation
Only use cultivated (not wild-harvested) black cohosh, as it is now and endangered species in the wild. Tinctures or decoction of the root bark are required.
Specifications
Botanical Name |
Cimicifuga racemosa |
Other Names |
Black Bugbane, Black Snakeroot, Fairy Candle |
Organic Status |
Australian Certified Organic before repackaging |
Country of Origin |
China |
Plant Part |
Root |
Cut Size |
4-10mm natural |
Packaging |
Home compostable, reusable zip lock pouch |
Precautions |
Do not take when pregnant or breast feeding. Black cohosh contains small amounts of salicylic acid, so people with allergies to aspirin or salicylates should avoid black cohosh. Avoid black cohosh if you have breast cancer, especially if you are receiving treatment for breast cancer (eg docetaxel, doxorubicin, cisplatin), as it interferes with the medication. Herbs rich in saponins like black cohosh can cause gastrointestinal upset or reflux in sensitive people. |
Vegan Friendly
More Info
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