Blue Mallow
Mallow is both a highly regarded vegetable and versatile medicinal plant. Up to the beginning of modern times, the species had reputation for being a universal remedy. It was believed that mallow helped people rise above their urges and passions, so it was an important antidote for love potions.
The leaves and flowers can be eaten as part of the diet, or a tea can be made from the leaves, flowers or roots. The leaves and flowers are the main part used, their demulcent properties making them valuable as a poultice for bruise, inflammations, insect bites etc, or they can be taken internally. Mallow has similar properties, but is considered to be inferior to the marshmallow (Althaea officinalis) and are seldom used internally.
Preparation
1 tsp per cup. Steep 10 minutes. Take 3 times daily.
Specifications for Blue Mallow
Botanical Name |
Malva sylvestris |
Other Names |
Mallow, High mallow, French Hollyhock, Common Mallow, Tree Mallow, Tall Mallow |
Organic Status |
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Country of Origin |
Italy |
Plant Part |
Aerials |
Packaging |
Home compostable, reusable zip lock pouch |
Precautions |
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Vegan Friendly