Goldenrod
Goldenrod is part of the daisy family and has a slightly sweet and astringent taste. Reported to have more antioxidants than green tea, Goldenrod is used to support and strengthen the circulatory and cardiovascular systems. Traditionally used for bladder and urinary systems, nourish the kidneys, calm runny nose and eyes, sore throats and to expel mucous from the lungs. Externally, may be used for wounds, burns and healing skin conditions as well as relieving muscle and joint aches.
Preparation
1 tsp / cup, steep covered 10-15 minutes. Drink 3x a day.
Specifications for Goldenrod
Botanical Name | Solidago virgaurea |
Other Names | Golden Rod |
Organic Status | Australian Certified Organic before repackaging |
Country of Origin | Hungary |
Plant Part | Aerials |
Packaging | Home compostable, reusable zip lock pouch |
Precautions | Mild allergic reactions. Avoid during pregnancy and breast feeding. Care if chronic kidney disease. Irrigation therapy is contraindicated in oedema cases |
Vegan Friendly