Hibiscus is rich in vitamin C, minerals and various antioxidants. Ruby red in colour and a tart, sour taste. Common health benefits include: blood pressure management, menstrual pain, antidepressant properties, aids digestion.
Tea – 1/2 tsp per cup, steep 10 mins. Take 3 times daily. May be smoked as an alternative.
Specifications for Hibiscus
Roselle, Jamaican Tea, Maple-Leaf Hibiscus, Florida Cranberry, October Hibiscus, Red Sorrell, Abema, Amukan, Carcade, Cay bup giam, Chidede, Chinbaung ywet, Chukar, Chukiar, Ekiganga, Emalakany, Emelakwang, Fol-lere, Florida cranberry, Gamet walanda, Gisma, Gurguzu, Indian sorrel
Country of Origin
Home compostable, reusable zip lock pouch