Inca Incense Frankincense
The resin of the Olíbano (Frankincense) is obtained from the Boswellia thurifera or Boswellia sacra tree, it was one of the first resins to be used as incense, mainly in the churches, for this reason it is known as the “original incense”. Its aroma is soft, balsamic, with hints of citrus and camphor, a balm for spiritual and / or ritualistic practice.
Artisan incense composed of natural, organic and toxic-free raw materials.
Vegetable charcoal, vegetable compound of Inca resins, added resin olibanum and coarse salt.
The approximate burning time is 120 minutes per rod.
Made in Brazil.