Lemon Myrtle
A native Australian rainforest tree, lemon myrtle is highly aromatic with an uplifting lemon scent, due to its high content of citral essential oil. The leaves are brewed into a tea for coughs, colds and other respiratory or sinus ailments. It can also be of use as a tea for digestive disturbances, fungal conditions, allergies as well as headaches. As a tea or essential oil, its uplifting yet calming scent may help ease stress and depression.
Preparation
Use 1-2 tsp per cup. Steep covered for 10 minutes. Drink as needed.
Specifications for Lemon Myrtle
Botanical Name |
Backhousia citriodora |
Other Names |
Backhousia citriodora, Lemon scented myrtle, lemon scented ironwood, sweet verbena tree, sweet verbena myrtle |
Organic Status |
Australian Certified Organic before repackaging |
Country of Origin |
Australia, Northern NSW |
Plant Part |
Leaves |
Packaging |
Home compostable, reusable zip lock pouch |
Precautions |
Information regarding the interaction of Lemon Myrtle with drugs, foods, or herbs is lacking. Do not use the essential oil internally – for internal use, prepare a tea. |
Vegan Friendly