Marshmallow Root
Marshmallow root is a perennial herb native to Europe, Western Asia and Northern Africa. It has been used as a folk remedy for thousands of years to treat digestive, respiratory and skin conditions.
Marshmallow is a very useful household medicinal herb. Its soothing demulcent properties may be very effective in treating inflammations and irritations of the mucous membranes such as the alimentary canal, the urinary and the respiratory organs. The root counters excess stomach acid, peptic ulceration and gastritis. It is also applied externally to bruises, sprains, aching muscles, insect bites, skin inflammations, splinters etc
An important herb in Ayurvedic medicine to boost immunity and prevent disease.
Preparation
2 tsp per cup of boiling water. Steep for 10 mins, drink 1-3 cups per day.
Specifications for Marshmallow Root
Botanical Name |
Althaea officinalis |
Other Names |
Marsh Mallow, Common marshmallow |
Organic Status |
Australian Certified Organic before repackaging |
Country of Origin |
Bulgaria/Poland/China |
Plant Part |
Root |
Packaging |
Home compostable, reusable zip lock pouch |
Precautions |
Marshmallow can reduce the absorption of other medications or supplements: take 2 hours away from each other. |
Vegan Friendly
More Info
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