Native Clarity Tea Blend
Mango Infusion | Australian Made | All Natural
It is designed to calm your mind with stress-reducing ginseng, anxiety-relieving passionflower and three Australian native plants. Great hot or chilled.
Our bio packaging and tea bags are plant-derived and 100% plastic-free.
How it works
- Designed by naturopaths to help balance mood and lower stress levels
- Aniseed Myrtle can help reduce oxidative stress for improved overall health
- Passionflower has been shown to reduce anxiety, and promote a feeling of calm, while Ginseng can reduce stress
Why it Works
Our Native Clarity Tea has been designed to help calm your mind and reduce stress for improved daily health and wellbeing.
Asian ginseng has been proven to reduce stress and act as an antidepressant.
Passionflower has been proven to reduce anxiety, and promote a feeling of calm in the body and mind.
We also included Aniseed Myrtle to reduce stress and improve vitality by protecting against free radicals.
Jilungin has long been used as a traditional calming aid by the Nyul Nyul community.
How to Use
Our naturopaths recommend 500ml (two cups) daily, hot or cold, for at least two weeks. As our teas contain potent medicinal plants, it’s vital to see how your body responds, and then you can increase your intake to up to 1000ml per day. Our teas are caffeine-free and won’t dehydrate you, making them a perfect hydration boost throughout the day.
Loose Leaf Tea
In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
Tea Bags
In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
Iced Tea
Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.
Ingredients and Origin
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Jilungin is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia.
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Lemon Myrtle and Aniseed Myrtle are harvested by small farmers in Northern New South Wales.
Ingredients in Native Clarity Tea Blend
Organically Grown Lemon Myrtle, Freeze Dried Mango, Wild Crafted Jilungin, Organically Grown Aniseed Myrtle, Organic Mint, Organic Passionflower, Organic Ginseng, Natural Mango Flavour.
Loose-leaf weight: 60g
Teabag weight: 25.2g