Noble Kava Borogoru Strain Powder
Noble Kava Borogoru Strain is a heavier cultivar known for its soothing and gently sedating character. This peppery kava is best enjoyed later in the evening, or as a muscle-melting body refreshment after strenuous physical effort.
Kava is native to the Pacific Islands, where it has been used for thousands of years as a ceremonial & social beverage. The effects include feelings of sedation, uphoria, reduced anxiety, muscle relaxation, reduced pain & drowsiness. It is generally accepted that Kava is non-addictive and non habit forming. Kava shows promise in the treatment of addiction and as a neuroprotective for degenerative disease.
Preparation
Use 3-4 Tablespoons (10g) per person. Place Kava inside a cloth bag in a bowl, add 200ml of warm water. Steep for 5 mins, then mix with your hands for 5 mins. Squeeze remaining liquid from bag and set aside (re-brew it later). Alternatively, blend Kava with water for 1-2 minutes, then strain through muslin or cheesecloth. Enjoy!
Herbal enhancement: Passionflower for sedating muscle relaxant.
Specifications for Noble Kava Borogoru Strain
Effects |
Muscle melting/body, mellowing/sedating, slow onset/long lasting. |
Flavour profile |
More of a bitter/peppery taste wit notes of fresh herbs, licorice and black pepper. |
Average Laterals to Stump Ratio |
30-70 |
Typical Chemotype |
243516 |
Processing |
Fully washed and peeled. Dried in a temperature-controlled dehydrator. |
Botanical Name |
Piper methysticum |
Other Names |
Kava-Kava, Golden Pepper |
Organic Status |
Chemical/pesticide free |
Country of Origin |
Espiritu Santo, Vanuatu |
Plant Part |
Powdered Root |
Packaging |
Home compostable, reusable zip lock pouch |
Precautions |
In 2002, the US FDA issued a warning about the risk of liver damage associated with Kava use. Case reports have linked kava with liver toxicity, including hepatitis, cirrhosis, liver failure, and even death. Many of these cases were linked to pre-existing liver disease, excessive kava doses, and heavy alcohol use. It is still unclear whether the liver toxicity was the result of kavalactones, contaminants found in low-quality extracts, or the organic solvents (such as acetone or ethanol) used to make kava extracts and supplements. More comprehensive list of warnings and contraindications here |
Vegan Friendly