Noble Kava Melo Melo Strain Instant Powder
The new instant version of Melo Melo!
As the name suggests, Noble Kava Melo Melo Strain Instant Powder cultivar is famous for promoting a state of pleasant mellowness. This well-balanced, bitter-sweet and creamy cultivar acts in a slow and pleasantly warm manner. Great for lazy late afternoons, slow-paced conversations and gentle body relaxation.
Kava is native to the Pacific Islands, where it has been used for thousands of years as a ceremonial & social beverage. The effects include feelings of sedation, uphoria, reduced anxiety, muscle relaxation, reduced pain & drowsiness. It is generally accepted that Kava is non-addictive and non habit forming. Kava shows promise in the treatment of addiction and as a neuroprotective for degenerative disease.
Preparation
Instant kava powder is a dehydrated kava beverage: simply add water. Use up to 1- 3 full teaspoons (5-15g) in 300ml water per person. Adding any type of milk or fatty product can help activate the Kava and create a smoother taste. Enjoy!
Herbal enhancement: Blue Lily for blissful sleep and relaxation
Specifications for Noble Kava Melo Melo Strain Instant Powder
Effects |
Balanced between cerebral/muscle melting, blend of euphoric and mellow, mid-speed onset and mid-range lifespan. |
Flavour profile |
Balance of smooth/creamy and bitter/peppery with notes of black pepper, wood and toasted malt. |
Average Laterals to Stump Ratio |
30-70 |
Typical Chemotype |
243156 |
Processing |
Fully washed and peeled. Dried in a temperature-controlled dehydrator. |
Botanical Name |
Piper methysticum |
Other Names |
Kava-Kava, Golden Pepper, Coral flower, Kava kava, kawa, waka, lewena, yaqona, grog (Fiji), sakau (Pohnpei), ‘awa (Hawaii), ‘ava (Samoa) and wati (New Guinea) |
Organic Status |
Chemical/pesticide free |
Country of Origin |
Espiritu Santo, Vanuatu |
Plant Part |
Powdered Root |
Packaging |
Home compostable, reusable zip lock pouch |
Precautions |
In 2002, the US FDA issued a warning about the risk of liver damage associated with Kava use. Case reports have linked kava with liver toxicity, including hepatitis, cirrhosis, liver failure, and even death. Many of these cases were linked to pre-existing liver disease, excessive kava doses, and heavy alcohol use. It is still unclear whether the liver toxicity was the result of kavalactones, contaminants found in low-quality extracts, or the organic solvents (such as acetone or ethanol) used to make kava extracts and supplements. More comprehensive list of warnings and contraindications here |
Vegan Friendly