Red Clover
Red clover‘s brightly colored flowers contain many nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. They’re also a rich source of isoflavones. Red clover is one of the richest sources of phytoestrogens. Native to Europe, west Asia and North Africa.
Our red clover flowering tops contain a mixture of both the leaf and flower.
Preparation
Use 1-2 tsp per cup. Pour just boiled water over leaves, infuse 10 minutes. Drink as needed.
Specifications for Red Clover
Botanical Name |
Trifolium pratense |
Other Names |
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Organic Status |
Australian Certified Organic before repackaging |
Country of Origin |
Italy |
Plant Part |
Leaf and Flowers |
Packaging |
Home compostable, reusable zip lock pouch |
Precautions |
Red Clover may have oestrogenic activity and theoretically may interfere with tamoxifen efficacy if used with Tamoxifen. |
Vegan Friendly
More Info
Happy Herb Co Herbs A to Z