Red clover’s brightly colored flowers contain many nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. They’re also a rich source of isoflavones. Red clover is one of the richest sources of phytoestrogens. Native to Europe, west Asia and North Africa.
Our red clover flowering tops contain a mixture of both the leaf and flower.
Use 1-2 tsp per cup. Pour just boiled water over leaves, infuse 10 minutes. Drink as needed.
Specifications for Red Clover
|Botanical Name||Trifolium pratense|
|Organic Status||Australian Certified Organic before repackaging|
|Country of Origin||Italy|
|Plant Part||Leaf and Flowers|
|Packaging||Home compostable, reusable zip lock pouch|
|Precautions||Red Clover may have oestrogenic activity and theoretically may interfere with tamoxifen efficacy if used with Tamoxifen.|
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