Sheep Sorrel Organic
An excellent source of Vitamin C, Sheep sorrel is highly sought after for its amazing antioxidant properties. For mouth and throat ulcers, a tea with honey is recommended. Externally, it has been used to treat many skin conditions.
Sheep sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic effect. Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that of the gastro-intestinal tract. The plant is also part of a North American formula called essiac. The whole plant, used in the fresh state, is diaphoretic, diuretic and refrigerant.
Specifications for Sheep Sorrel
Botanical Name |
Rumex acetosella |
Other Names |
Sheeps Sorrel, Common sheep sorrel |
Organic Status |
Australian Certified Organic before repackaging |
Country of Origin |
Hungary |
Plant Part |
Whole Plant |
Packaging |
Home compostable, reusable zip lock pouch |
Precautions |
Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition |
Vegan Friendly