Chaga Mushroom Powder Organic
Chaga does not look like a mushroom at all, it is in fact an extremely hard black fungi that grows on birch trees in Northern temperate climates and is the most nutritionally dense of all the tree growths. Known by the Siberians as the “Gift from God”, the Japanese refer to it as the “Diamond of the Forest”, and to the Chinese it is the “King of Mushrooms”. It has been used to support health and vitality for thousands of years, but has been relatively unknown in the West until recently. The Russians, in their extensive research into adaptogens, found it to be the most adaptogenic substance on earth!
Preparation
Start with ¼ – ½ tsp daily. Stir into hot water or plant milk for an instant tonic tea. Works well in hot or cold drinks, broths and meals.
Specifications for Chaga Mushroom Powder
|
Botanical Name |
Inonotus obliquus |
|
Other Names |
Hua Jie Kong Jun, Bai Hua Rong, King of Herbs, Diamond of the Forest |
|
Organic Status |
Australian Certified Organic before repackaging |
|
Country of Origin |
China |
|
Plant Part |
Fungus, This mushroom is a 1:1 dried powder free of starch and fillers. |
|
Packaging |
Home Compostable resealable packaging |
|
Precautions |
No known effects however you may want to avoid use during pregnancy and breast-feeding. Avoid if you have an “auto-immune disease” such as multiple sclerosis (MS), lupus (systemic lupus erythematosus (SLE), rheumatoid arthritis (RA), or other conditions: Chaga might cause the immune system to become more active, and increase the symptoms of auto-immune diseases. Don't use chaga if you have a bleeding disorder. Chaga might lower blood sugar levels in people with diabetes. Watch for signs of low blood sugar (hypoglycemia) and monitor your blood sugar carefully if you have diabetes and use chaga products. Stop using chaga at least 2 weeks before a scheduled surgery. |
Vegan, Paleo, Gluten free, Dairy Free, Sugar Free, Di Tao
More Info
Happy Herb Co Herbs A to Z
