Jilungin (Terminalia canescens)
Native Australian Sleep Tea
Discover the calming power of Jilungin, a traditional bush tea wild-harvested by the Nykina people in Western Australia's remote Kimberley region. Known for generations as a natural sleep aid, this remarkable plant has been used by Australia's First Nations people for thousands of years to quiet the mind, reduce anxiety, and support long, restorative sleep.
Botanically known as Terminalia canescens, Jilungin is often referred to as the “native sleeping herb.” It is typically prepared by crushing a small amount of leaves, bark, or twigs and steeping in boiling water for 10 minutes. The tea produces a gentle, earthy flavour and is best enjoyed before bedtime. With regular use—2 to 3 leaves per night for at least two weeks—many report deeper, uninterrupted sleep.
Elder Neville Poelina of the Nykina people affirms Jilungin‘s value as a nightly ritual for easing the nervous system and maintaining sleep throughout the night. This is a rare and powerful gift from Country, harvested with respect and care.
By choosing our Jilungin tea, you are directly supporting Indigenous-led land stewardship and contributing to the long-term sustainability of community-based wild harvesting in remote Australia.
Suggested Use
Crush 2–3 leaves in your palm, then steep in 200ml of boiling water for 10 minutes. Drink before bed.
Specifications for Jilungin
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Ingredients |
100% wild harvested Jilungin |
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Botanical Name |
Terminalia canescens |
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Other names |
Winged Nut Tree, Joolal, Djilanydjin |
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Taste |
Smooth, light, and earthy with subtle herbal undertones |
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Organic Status |
Jilungin is 100% wild-harvested, foraged by the Nykina people located in Australia's northern Kimberley region. We pay our respects to their elders past, present and future. |
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Country of Origin |
WA, Australia |
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Plant Part |
Leaf Dried |
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Packaging |
Home Compostable reusable zip lock pouch |
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Precaution |
None known. |
Vegan Friendly
