Buchu Leaf
Buchu is a native to South Africa and was prized by the indigeneous Khoi-San people, who introduced it to European settlers. It is a small, green shrub with white or pink flowers found in western South Africa. The leaves of Buchu have a pungent aroma that is similar to peppermint, increasing as the leaves are dried.
Preparation
Use 1 gram (1 teaspoon) per serve. Brew in a pot of boiled water for ten minutes, strain and pour. Add sweetener as needed.
Specifications for Buchu Leaf
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Botanical Name |
Barosma betulina |
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Other Names |
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Organic Status |
Australian Certified Organic before repackaging |
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Country of Origin |
South Africa |
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Plant Part |
Leaves |
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Packaging |
Home compostable, reusable zip lock pouch |
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Precautions |
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Vegan Friendly
