Gumbi Gumbi Leaf
Gumbi Gumbi is a native Australian herb that has been used by Indigenous Australians for generations. Uses include eczema, skin problems, fungal and microbial infections, and to stimulate breast milk. Emerging research and many anecdotal accounts show this herb's great promise as an immune stimulant, and prostrate health.
Embark on the journey of Gumbi Gumbi, a cherished bush medicine that holds a legacy of alleviating common ailments such as colds and coughs while promoting overall health and well-being.
Thriving as a drought and frost-resistant plant, Gumbi Gumbi‘s native presence spans various Australian states. The name itself, derived from the Parmanyungam language, translates to “Medicine Plant,” signifying its ancestral significance among the original custodians of this land.
Originating from central Queensland, Australia, this remarkable herb encapsulates natural wellness and tradition.
Preparation
Embrace the herbal, peppery essence of Gumbi Gumbi by steeping one teaspoon in 250ml of boiling water for 10 minutes.
Specifications for Gumbi Gumbi Leaf
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Botanical Name |
Pittosporum angustifolium |
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Other names |
Native Apricot, Gumby Gumby |
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Organic Status |
This herb is harvested sustainably on the lands of the Barrungam people. We pay our respects to their elders past, present and future. |
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Country of Origin |
Central Queensland Australia |
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Plant Part |
Leaf Dried & Milled |
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Packaging |
100% Biodegradable, reusable zip lock pouch |
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Precaution |
None known. |
Vegan Friendly
Per 3g serving:
Energy: 31kJ | Protein: 0.2g | Fat-total: <1g
Saturated: <1g | Carbohydrate-total: 1g
Sugars: <1g | Sodium: 23mg | Dietary Fibre: 1.1mg
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