Marjoram
Marjoram is an aromatic herb known for its aromatherapeutic and culinary uses. Its botanical name means “joy of the mountain” in Greek, and was first used to make wreaths for weddings. In fact, Aphrodite, the Greek goddess of love, was believed to wear wreaths made from marjoram. Common health uses include: improved digestive function, protection against common illnesses, improved heart health, anti-inflammatory, improve and uplift mood and psychological well-being, to relieve insomnia, stress and anxiety. Marjoram can be added to various dishes for flavour and smell and to your garden to attract butterflies and bees. Very high in iron, calcium, vitamin A and C and magnesium.
Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems. It has a stronger affect on the nervous system than the related oregano (O. vulgare) and is also thought to lower the sex drive.
Preparation
Mostly used in cooking.
Specifications for Marjoram
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Botanical Name |
Marjorama hortensis or Origanum majorana |
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Other names |
Sweet Marjoram |
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Organic Status |
Australian Certified Organic before repackaging |
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Country of Origin |
Egypt |
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Plant Part |
Leaf |
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Packaging |
Home compostable, reusable zip lock pouch |
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Precautions |
it should not be used medicinally by pregnant women though small quantities used for culinary purposes are safe. |
Vegan Friendly
